Adobo
Succulent meat (chicken or pork) is simmered in a savory broth of soy sauce, vinegar, garlic, peppercorns, and bay leaves, resulting in a dish that's both comforting and flavorful.
Sisig
This sizzling dish features chopped pork face and ears seasoned with chilies, onions, and calamansi, all served on a hot plate for a truly unforgettable experience.
Kare-Kare
Indulge in the creamy goodness of Kare-Kare. Oxtail and vegetables are simmered in a rich peanut sauce, creating a dish that's both hearty and deeply flavorful.
Pancit
These stir-fried noodles come in various styles, featuring chicken, pork, seafood, and vegetables.
Halo-Halo
Shaved ice is layered with sweetened beans, fruits, jellies, leche flan, and topped with a scoop of ice cream, creating a refreshing and colorful symphony of textures and tastes.
Leche Flan
Indulge in the smooth and silky Leche Flan. This rich custard dessert is made with eggs, milk, and sugar, and caramelized for a touch of sweetness.
Ube Halaya
This purple yam jam is a Filipino favorite, enjoyed on its own, used as a filling for pastries, or even incorporated into ice cream. Its unique sweetness and vibrant color make it a truly delightful treat.