Indulge in the rich flavors of Italian carbonara with a Southern touch. Chef Linton Hopkins elevates this classic with house-cured pork and local eggs.
Craft your own mezzelune, stuffed pasta resembling half-moons. Pair it with a thick, slow-cooked tomato and onion sauce inspired by the Italian classic, il friggione.
Experience the simplicity of spaghetti with clams bursting with garlic flavor. Optionally, shell the clams before tossing them in for an easy yet satisfying meal.
Savor fresh pappardelle topped with a savory ragù of house-ground lamb shoulder. Finish with creamy ricotta and mint for a delightful twist on a traditional dish.
Elevate your pasta game with a subtle, floral heat of three peppercorns. Enhance the flavor with lemony Italian Frascati for a perfect pairing.
Discover the secret to perfect cavatelli: opt for frozen over dried. Pair this thick, doughy pasta with a hearty Sardinian meat sauce for a comforting meal.
Indulge in silky tortelli filled with creamy ricotta and spinach. Cut any leftover dough into noodles for future dinners, maintaining its supple texture.
Treat your taste buds to spaghettoni topped with butter and surprising brewer's yeast. Experience the simple yet luscious umami appeal that earned it acclaim from renowned chefs.
Savor tender ricotta gnudi paired with buttery, herbed chanterelles. Complete the experience with a minerally northern Italian white wine for a perfect meal.