9 Quick and Easy Recipes for New Chefs

Large Radish

One-Pan Lemon Garlic Chicken with Veggies:

This is a fuss-free wonder. Toss chicken breasts or thighs with lemon, garlic, olive oil, and your favorite veggies (broccoli, peppers, asparagus all work well).

Large Radish

Speedy Tomato Pasta with Spinach and Ricotta:

This vegetarian dish is bursting with flavor. Cook your favorite pasta according to package directions. While it cooks, heat up a pan with olive oil, garlic, and crushed tomatoes.

Large Radish

Sheet Pan Fajitas:

Fajitas are fun and easy to make at home. Slice up bell peppers, onions, and your protein of choice (chicken, steak, shrimp). Toss with fajita seasoning and olive oil.

Large Radish

Breakfast Burritos:

A perfect breakfast or brunch option. Scramble eggs with cheese and your favorite fillings like sausage, bacon, beans, or veggies. Wrap it all up in a warm tortilla and enjoy!

Large Radish

Tuna Noodle Casserole:

A classic comfort food. Cook elbow macaroni according to package directions. In a separate pan, mix cream of mushroom soup, milk, peas, and flaked tuna.

Large Radish

Quesadillas:

A quick and cheesy lunch or snack. Fill a tortilla with cheese (cheddar, Monterey Jack, or a blend) and your favorite fillings like cooked chicken, beans, or veggies.

Large Radish

3-Ingredient Pancakes:

This is a lifesaver for busy mornings. Simply whisk together one cup of flour, one cup of milk, and one egg. Cook on a preheated griddle or pan for delicious and fluffy pancakes.

Large Radish

Creamy Tomato Soup with Grilled Cheese:

A cozy and satisfying meal. Canned tomato soup is your secret weapon here. Jazz it up with a splash of cream, fresh herbs, or a pinch of red pepper flakes.

Large Radish

Stir-Fried Rice with Chicken and Veggies:

Another great weeknight meal. Cook scrambled eggs and set aside. In a pan, stir-fry cooked rice, frozen vegetables, and your protein of choice (chicken, tofu, shrimp). Add soy sauce, garlic, and ginger for flavor.