A nutritious grain bowl featuring broccoli and tofu, providing ample calcium for a plant-based meal.
A hearty soup with fresh shelling beans like cannellini and butter beans, showcasing the rich flavor and texture of legumes.
Velvety eggplant and saucy tomatoes cooked in a curry paste made with coriander, cumin, and fenugreek seeds.
A make-ahead meal with cooked brown rice, canned beans, and vegetables, topped with an easy tahini sauce.
Creamy sweet potato and cauliflower in a comforting coconut curry, served with cilantro and lime.
A vegan version of a banh mi, featuring roasted eggplant, pickled vegetables, sliced chiles, and cilantro.
Crispy tofu broiled and served on top of a Mexican-inspired tomatillo stew, adding texture and flavor.
A vibrant main course soup bursting with flavors, proving that plant-based meals can be exciting and delicious.
Roasted sweet potatoes loaded with beans and toppings, perfect for meal prep and vegan-friendly with a coconut cream option.