These vibrant red noodles are a true taste explosion. Thin wheat noodles are stir-fried with fiery Szechuan peppers, savory ground pork, crunchy vegetables, and a tingly Sichuan peppercorn sauce.
Embark on a culinary journey to North Africa with this fragrant dish. Tender chicken is slow-cooked in a tagine with aromatic spices, preserved lemons, briny olives, and sweet dried fruit.
These sizzling bowls are a fun and interactive dining experience. Thinly sliced marinated beef is cooked tableside on a grill, then served over rice with a variety of banchan (small side dishes) like kimchi, pickled vegetables, and gochujang sauce.
Put a playful twist on classic sushi with these deconstructed towers. Seasoned sushi rice forms the base, topped with layers of fresh fish, avocado, cucumber, and other desired ingredients.
The smoky, spicy jerk marinade infuses the chicken with bold Caribbean flavor. The sweetness of the mango salsa perfectly complements the heat, creating a delightful contrast in every bite.
This dish is a celebration of delicate flavors and textures. Perfectly seared scallops are placed atop a bed of creamy lemon risotto, a luxurious rice dish infused with parmesan cheese and lemon zest.
This vegetarian option is full of bold flavors and textures. Spiced chickpea flour simmers with vegetables and berbere spice blend, creating a thick and flavorful stew.
This takeout classic is easy to recreate at home. Chicken pieces are coated in a batter and fried until golden brown, then tossed in a sweet and savory sesame sauce.
This decadent dessert is guaranteed to satisfy your sweet tooth. Warm chocolate cakes with a molten chocolate center are drizzled with tart raspberry sauce, creating a perfect symphony of textures and flavors.