Transform grilled corn into a tantalizing appetizer by coating it with a cream cheese mixture, then rolling it in panko and chopped grilled jalapenos. For an extra touch, add cooked and crumbled bacon.
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Combine pork and beans, butter beans, kidney beans, ground beef, and bacon for a BBQ hit. The sweet and tangy sauce makes this a standout dish perfect for potlucks.
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Mix macaroni with bagged coleslaw and a creamy dressing for a picnic-ready two-in-one salad. It's a great way to use up extra chopped cabbage.
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Enjoy the creamy, fruity flavor of this Midwestern salad by adding the pretzel mixture just before serving to keep it crispy.
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Perfect for patriotic holidays, this salad combines potatoes tossed in stock and wine with a flavorful dressing. It's a seasonal favorite for summer gatherings.
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A cool cucumber salad paired with fresh garden side dishes. Salt the cucumbers to remove excess moisture before mixing with sour cream and vinegar for a creamy, tangy delight.
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Grill nectarines for caramelization, then pair with creamy burrata and honey for a fresh take on caprese salad, perfect with peak-season stone fruit.
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Make the most of summer squash and zucchini with this quick and easy gratin. A brief bake in the oven creates a bubbly, delicious dish.
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