Introducing the humble mollete, Mexico's comforting open-faced sandwiches, featuring a layer of refried beans adding heft and substance to the cheesy goodness.
Explore enmoladas, enchiladas smothered in rich, cocoa-spiked mole sauce. This vegetarian version substitutes roasted mushrooms for a deep, savory note complementing the slightly sweet sauce.
Familiar flavors of Mexican street corn combine in this hearty soup, featuring savory cotija, spicy cayenne, tart lime, and toasted sweet corn a perfect dish for any season.
Enjoy the easiest-ever homemade guacamole recipe, packed with avocado, cilantro, lime, and a kick from fresh jalapeño. Perfect for dipping with tortilla chips or pairing with crunchy veggies.
These sliders combine fork-tender beef with crunchy slaw, topped with tangy pickled jalapeños. Serve on buns or corn tortillas for a spicy twist on tacos.
This colorful recipe features garlic, tomato sauce, and chicken broth for a flavorful side dish perfect for serving with tacos or grilled meats.
A classic soup featuring white rice, onion, carrot, chicken, and lime for a hearty and flavorful meal. Cooking whole chicken in the broth ensures a deeply flavorful base.
This salad mixes off-the-cob corn with arugula, beans, jalapeño, and lime for a fresh and filling summer dish, perfect as a side or with grilled proteins like chicken or fish.