This veggie-focused bowl packs a punch with fajita veggies, brown rice, black beans, salsa, guacamole, and light cheese. It provides fiber, protein, healthy fats, and essential nutrients.
Opt for a salad base for a lighter option. Top it with lean steak, fresh salsa, and creamy guacamole for added flavor and healthy fats.
Grilled chicken breast offers a lean protein source. Combine it with romaine lettuce, black beans, salsa, and a sprinkle of queso fresco cheese for a touch of creaminess without added heaviness.
This bowl is packed with plant-based goodness. Fill it with black beans, pinto beans, fajita veggies, salsa, guacamole, and light sour cream for a satisfying and flavorful vegetarian meal.
Shredded barbacoa adds a slow-cooked smoky flavor. Pair it with romaine lettuce, light vinaigrette, and fresh salsa for a balanced and flavorful salad.
For a protein-focused option, choose three soft tortillas filled with steak, lettuce, salsa, and a touch of guacamole. Skip the rice and beans for a lighter option.
This bowl allows you to skip the grains altogether. Customize it with fajita veggies, double protein like chicken and steak, salsa, guacamole, and a light drizzle of olive oil.
This option is surprisingly healthy. A small whole-wheat quesadilla filled with steak and cheese provides a good portion control and keeps the overall calorie count lower.