As far as vegetarian bolognese goes, this is one anyone would have a hard time saying no to! This rich and hearty sauce uses mushrooms and lentils to create a meaty texture and depth of flavor that rivals traditional meat-based bolognese.
These adorable mini tacos are packed full of fresh, zingy flavors and are great for kids' parties or cocktail parties! Filled with a combination of black beans, corn, avocado, and fresh salsa, these bite-sized treats are both healthy and delicious.
This bean and eggplant lasagne will be a crowd-pleaser among the family at dinnertime. Packed with flavor and veggies, it's perfect for Meat-free Monday or if you're catering to vegetarians.
Going vegetarian is no excuse to miss out on this winter warmer classic, loaded full of hearty vegetables and delicious flavors. This version uses a mix of lentils, carrots, peas, and corn topped with creamy mashed potatoes
Spice up your meat or vego sausage rolls with a stunning green sauce that tastes delicious. The rolls are filled with a savory mixture of vegetables and spices, while the yoghurt salsa verde adds a fresh, tangy contrast.
This san choy bau is the perfect way to start a meal. It's a great dish for vegetarians and so easy to throw together for a dinner party or even a simple weeknight dinner. The filling, made from sautéed mushrooms, water chestnuts
This is a fantastic dish when you need something big and full of flavor but just can t face meat. It s vegetarian chilli con carne! Made with a hearty mix of beans, vegetables, and spices, this chili is perfect for a cozy night in.
For a fantastic alternative to your regular schnitzel, you can't go past this delicious vegetarian option, complete with creamy potato and turnip mash. The vegetable schnitzels are crispy on the outside and tender on the inside