Customize this whipped cottage cheese recipe with your favorite fresh herbs. Use it as a sandwich spread or vegetable dip.
Mac & cheese is comforting on a rainy day, and this healthy version uses extra-sharp Cheddar, creamy low-fat cottage cheese, and spinach in the center to help finicky kids eat veggies. Whole-wheat pasta is flavorful and high in fiber.
Between crunchy phyllo dough sheets, this Greek "pie" includes a creamy spinach and feta cheese filling. When you master it, phyllo dough is simple to work with! Any party or potluck would benefit from this dish.
This summer vegetable-filled crustless quiche is healthful. Bake for a summer breakfast or outdoor BBQ.
This nutritious one-skillet dish has celery, kale, tomatoes, and brown rice. Making the meal vegetarian is simple using smoked tofu instead of turkey.
Spinach and mushroom-filled oven-baked egg pieces are a cheaper alternative to Starbucks breakfast. A hot-water bath bakes egg bits similarly to sous vide. Extra moisture softly steams eggs, making them soufflé-like.
This nutritious quinoa lasagna dish uses quinoa, carrots, cheese, and herbs. This quinoa lasagna dish feels like comfort food yet is light enough for dessert. Use your favorite canned tomato sauce in this vegetarian lasagna to save time.
This crustless quiche dish is perfect for breakfast or a vegetarian supper with a side salad and bread.