A nostalgic dish from the '80s, Chicken Marbella combines the flavors of capers, olives, and prunes, achieving a perfect balance of briny and sweet.
With just a few simple ingredients like ground black pepper, salt, olive oil, and butter, Chef John's Chicken and Mushrooms comes together quickly but tastes gourmet thanks to his expert technique.
This Italian-American classic features chicken cooked in Marsala wine, along with sherry, butter, and dried oregano, creating a flavorful and elegant dish. Serve it with pasta for a complete and satisfying meal.
Coated with fragrant spices like turmeric, cardamom, and cloves, then simmered in a rich tomato sauce, this Indian-inspired chicken dish is a crowd-pleaser. It's easy to make.
Indulge in this breaded chicken breast filled with a mouthwatering parsley and garlic butter sauce, sure to impress your guests with its deliciousness.
Balsamic vinegar, Dijon mustard, and garlic add depth of flavor to chicken breasts, while shallots and mushrooms cooked in the flavorful liquid elevate this dish to new heights
Stuffed with ham and cheese, then topped with a delectable sauce, this Chicken Cordon Bleu recipe is a crowd-pleaser that consistently receives rave reviews.
Coated in a pecan breading and fried to perfection, these chicken breasts are then drizzled with a rich bourbon sauce, resulting in a dish that's absolutely to die for.