This meal is full of flavor, vibrant, and satisfying—it's the kind of supper that's hard not to adore. Most importantly, however, is that this show-stopper is one of those 30-minute meals
Dinner is as easy as it gets, even for a secretly lazy person. Simply bake the potatoes, then top with the remaining vegetables and shrimp, and garnish with the herbs.
Although leftover seafood may be problematic, readers have reported that when served cold the following day, this meal is a great lunch option.
Although purchasing fresh shrimp from the seafood counter may sound appealing, frozen shrimp work best in this recipe. Turn the tails on or off according on personal taste.
Penne and shrimp are a flavor combination that is similar to the savory counterpart of peanut butter and jelly. For extra taste, take some green spinach and toss in a couple strips
The meal tastes like it came from a seafood shack on the beach, thanks to the batter, and the simple additions of red onion, lettuce, and tomato provide a little crunch.
This simple Indian-inspired meal is elevated with shredded coconut, golden raisins, diced apples, and walnuts. For an extra-fancy touch, serve with lime wedges and cilantro.