A glossy pesto pasta featuring a flavorful blend of cashews, fresh spinach, basil, and nutritional yeast, praised by fans for its delicious taste and versatility.
Colorful brown rice bowls filled with a variety of textures and flavors, including red cabbage, scallions, sweet potato wedges, and served with cilantro, sriracha sauce, and almond-lime dressing, loved for its balance of taste and nutrition.
Single-serve vegan pizzas made with pita bread as the base, topped with avocado and a corn and black bean mix, offering a quick and easy family meal option.
Delicious vegan bean burgers made with carrots, bell peppers, tomato paste, red wine vinegar, Dijon mustard, and nutritional yeast, loved by the whole family for their simplicity and flavor.
A hearty soup featuring brown lentils and everyday vegetables, admired by both kids and adults for its rich flavor and comforting texture.
Spaghetti squash halves stuffed with kale arrabbiata sauce made with chickpeas and marinara, praised for its simplicity and autumnal flavors.
Flavorful stovetop chili made with red bell peppers, onions, fire-roasted tomatoes, kidney beans, and millet, appreciated for its rich taste and minimal preparation.