This hearty dish is a celebration of Cajun cuisine. Rice, vegetables, protein (chicken, Andouille sausage, shrimp), and a rich tomato-based sauce come together in a flavor explosion.
Gumbo is a thick stew featuring a dark roux (cooked flour and fat), rich broth, vegetables (celery, onion, bell pepper), and your choice of protein (chicken, sausage, seafood).
Tender shrimp are smothered in a luxurious sauce made with butter, flour, vegetables (onion, celery, bell pepper), Cajun spices, and often, a touch of cream.
This slow-cooked classic features creamy red beans simmered with Andouille sausage, vegetables (onions, bell peppers), and a blend of Cajun spices.
This Louisiana tradition is perfect for a gathering. Crawfish, corn on the cob, potatoes, and sausage are all boiled together in a pot seasoned with Cajun spices.
This dish takes ordinary chicken to new heights with a bold Cajun rub. Smoky, slightly spicy flavors come from the rub, making grilled, baked, or pan-fried chicken irresistible.
For a quicker alternative to the crawfish boil, try a Cajun shrimp boil. Succulent shrimp are boiled with corn, potatoes, and aromatic spices for a delicious and flavorful seafood meal.
This one-pan wonder combines smoky Andouille sausage, bell peppers, onions, and a creamy Cajun-spiced sauce with penne pasta. It's a guaranteed crowd-pleaser that's bursting with flavor.
This dish features juicy chicken pieces coated in a flavorful Cajun batter and fried to crispy perfection. Serve it with your favorite dipping sauce for a finger-lickin' good meal.
Dirty rice is a flavorful side dish packed with ground meat (usually pork), vegetables (onions, bell peppers), Cajun seasoning, and often, chicken livers for an extra depth of flavor.